Delightful, juicy-fresh Merlot from eastern Italy. Ideal with pastas, pizzas, dishes with tomato base.

Ruby red with intense dark berry aromas from Tuscany. Rounded, with blackberry flavour and smooth finish. Great with red meat and pastas.

Full bodied, soft wine with juci black fruit flavours and hints of toasty oak and spice.

This elegant Malbec is complex with blackberry and blueberry with hints of peppery spice and distinct cocoa notes. with a long pleasing smooth finish it goes well with steaks and pastas

Medium bodied dry red wine, with intense ruby red colour. Fruity with hints of ripe red fruits and spices, the taste if full, dry, harmonious and rightly tannic. it goes well with red meat, poultry and aged cheese.

Intense ruby red in colour. A spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth with a very pleasant bitter finish. The red grapes are hand harvested from the hillside vineyards in the heart of Valpolicella

Full bodied red wine, ethereal, pleasant, intense, with notes of violet and rose. The flavour is full, strong, severe but velvety and harmonic, with a light liquorice aftertaste. it goes well with roast meat or beef steaks

A medium-bodied Shiraz with cherry, plum and damson fruit flavours as well as a hint of soft spice. it goeswell with steak or pasta dishes.

Deep red colour red wine , violet scent with balanced taste. comes from Puglia rigion from primitivio grapes. ideal with pastas, roasts and cheese.

Dry, round and rich wine with flavours of ripe red fruits overlaid with smoky notes. it goes well with pastas and tomato based dishes as well as grilled meat, roasts and cheese.

Ripe plum, blue flower and spice aromas lift out of the glass in this full-bodied red wine. The smooth, concentrated palate boastas a weightless elegance, delivering blackberry compote, ripe Morello cherry, licorice and baking spice framed with velvety tannings.

Light and fragrant, with soft jammy fruit and a hint of sweet spice.

Deep red colour tending towards amber with ageing. Varietal aromas that become more complex with time, varietal characters are especially blackberry, cherries and ripe fruits in general.